Southern Wedding Soup - Web the term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat. Stir in chicken stock and pesto. Web 1 large egg. Cook until onions have softened, 5 to 6 minutes. 3 tablespoons chopped fresh parsley. A southernized version of classic italian wedding soup, made with. 2 large garlic cloves, minced. Add onion, celery, garlic, and salt; About 4 to 6 servings. Line a rimmed baking sheet with heavy duty aluminum foil.
Add onion, celery, garlic, and salt; 2 large garlic cloves, minced. Web 1 for the meatballs: A southernized version of classic italian wedding soup, made with. About 4 to 6 servings. Web southernized italian wedding soup. Web 1 large egg. Line a rimmed baking sheet with heavy duty aluminum foil. Cook until onions have softened, 5 to 6 minutes. Web prepare the soup: Web the term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat. Preheat the oven to 450ºf with the oven rack in the upper third of oven. 3 tablespoons chopped fresh parsley. 2 in a medium bowl, mix together the beef,. ½ cup italian bread crumbs or panko. Stir in chicken stock and pesto.